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Butchers Spare Rib

The proper way to eat a spare-rib, the kind one gets with Treherbert butchers about closing time — is to lay it out carefully on a plate, then look at it intently for some minutes. Having discovered a point of vantage, at the end of which there is a bit of meat, the player must poise his ‘fork gracefully over the tender bit and cry, “I spy.”

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