Tag Archives: cooking

Quince has a flavour of its own, but if you pushed me I would say it’s along the lines of pear despite coming from the rose family. The quince (/ˈkwɪns/; Cydonia oblonga) is the sole member of the genus Cydonia in the Malinae subtribe (which also contains apples and pears, …

With the cost of living rising each month, I’m looking back at some of the foods we used to eat during the 1940’s. Ones of these was called Lord Woolton Pie and became a popular dish and helps to make ends meet. Who was Lord Woolton? In the run up …