Welsh Cawl
Welsh Lamb, 1kg (shoulder, middle or neck) – get the butcher to bone it. Onion, 1 Potatoes, 6 Carrots, 3 Swede 1 Parsnips 2 Leeks 2 Vegetable stock Salt and Pepper to taste
Making Traditional Welsh Cawl
It’s raining this weekend so I’m huddled into my little welsh miners cottage in the valleys of South Wales making traditional welsh Cawl. While it cooks let’s sit on the sofa and have a general chit-chat while the cats play in front of the fire; including topics such as living without a television.
